Milk processing

Packo offers pasteurizers for the processing of milk on the dairy farm. The pasteurisation of milk is one of the possible heat treatments being used to kill the entire population of pathogenic bacteria and to strongly reduce the total number of micro-organisms.

The pasteurisation can be executed in batch pasteurisers for small amounts or by means of a continuous flow pasteurizer for a higher daily production. In the batch pasteurizers various dairy products can be prepared.

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