Batch pasteurizer / cheese vessel
The Packo Pasteurizer Advanced model (PPA) is especially designed for small scale processing of food products in a range of 150, 300, 500 and 1000 litres.
The pasteurizer forms a standalone, complete small processing plant which can be used for the pasteurization and the production of various products such as pasteurised milk and cream, yoghurt.
On top of this you can also produce cheese. In this case Packo designed a pasteurizer equipped with cutting knives, frequency controlled agitator and a whey screen.
The unique combination of a double jacket and a closed water circuit results in a efficient energy transfer.
In this multifunctional tank the complete process can be automated without interference of the operator.