In certain region such as Russia, China or the Middle-East we find “mega” farms where hundreds even thousands of dairy cows are held.
Treating these big amounts of milk asks for a special approach.The milk should of course be chilled in a quick, efficient and high-quality way. Packo offers the solution by means of ice water cooling.
Usually the cows are milked continuously during the whole day on these big farms. This means that the milk is instantly cooled by means of ice water through a set of tubular coolers or a plate cooler.
You can choose for a Packo Ice Builder (PIB) or a Packo Falling Film Chiller (PFF).