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Falling Film Chillers for process cooling

Ice water is used since many years for cooling of food products and for process cooling in general because ice water has the capacity to cool down large quantities of product in a short time. You can produce large quantities of ice water of 0.5 à 1°C instantly. For several applications, there is no risk of freezing the product.

Advantages of the Packo Falling Film Chiller:

  • Fast production of ice water of 0.5-1°C
  • Quick cooling of the product
  • Intensive cooling without risk of freezing
  • Excellent heat exchange
  • Allmost no maintenance required

 

Range: from 80 kWatt onwards - from heat exchanger plate up to finished product

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